Description
Easy sheet pan pancakes, perfect for a family breakfast. Oven-baked for convenience.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 4 tablespoons melted butter
- Optional toppings: chocolate chips, berries, etc.
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, eggs, and melted butter.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Grease a sheet pan.
- Pour pancake batter onto the sheet pan.
- Add your desired toppings.
- Bake for 12-15 minutes, or until golden brown.
- Cut into squares and serve.
Notes
- Adjust baking time based on your oven.
- For extra flavor, add vanilla extract to the wet ingredients.
- Get creative with your toppings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American