Description
A quick and easy stir-fry with shrimp, asparagus, and mushrooms.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon cooking oil
- Salt and pepper to taste
Instructions
- Heat cooking oil in a wok or large skillet over high heat.
- Add shrimp and cook until pink, about 2-3 minutes. Remove and set aside.
- Add asparagus and mushrooms to the wok and stir-fry for 3-4 minutes, until tender-crisp.
- Add garlic and stir-fry for 30 seconds until fragrant.
- Return shrimp to the wok.
- Add soy sauce, oyster sauce, and sesame oil. Stir to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Adjust vegetables based on preference.
- Serve over rice or noodles.
- Add red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian