Description
A quick and easy skillet lasagna recipe, perfect for a weeknight meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Brown ground beef in a skillet. Drain any grease.
- Add onion and garlic; cook until softened.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer.
- Add lasagna noodles; cook until tender, about 15-20 minutes. Stir occasionally.
- In a small bowl, mix ricotta cheese and Parmesan cheese.
- Top the lasagna with ricotta mixture, then mozzarella cheese.
- Cover and cook until cheese is melted.
- Serve hot.
Notes
- You can add vegetables like bell peppers or mushrooms.
- Adjust seasonings to your liking.
- For a spicier lasagna, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American