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Slow Cooker Lemon Herb Chicken and Rice

4-Ingredient Slow Cooker Lemon Herb Chicken Recipe Made Easy


  • Author: Laura
  • Total Time: 5 hrs 10 mins
  • Yield: 4 servings
  • Diet: Low Fat

Description

A simple and flavorful slow cooker meal combining tender chicken with lemon, herbs, and rice.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • Fresh parsley for garnish


Instructions

  1. Rub chicken breasts with olive oil, salt, and pepper.
  2. Place chicken in the slow cooker.
  3. Add rice, chicken broth, lemon juice, lemon zest, garlic, thyme, rosemary, and oregano.
  4. Stir gently to combine.
  5. Cover and cook on low for 4-5 hours or until chicken is tender and rice is cooked.
  6. Garnish with fresh parsley before serving.

Notes

  • Use freshly squeezed lemon juice for best flavor.
  • Adjust salt to taste.
  • For extra flavor, sear chicken before adding to the slow cooker.
  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American