Description
This recipe guides you through making a delicious smash burger on a croissant with caramelized onions, inspired by French onion flavors.
Ingredients
- 1 pound ground beef
- 1 package croissant
- 1 large onion, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup beef broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Cheese slices (Swiss or Gruyere)
Instructions
- Caramelize the onions: Melt butter and olive oil in a pan. Add onions, sugar, salt, and pepper. Cook until golden brown. Add beef broth and cook until the onions are soft.
- Form burger patties: Divide ground beef into equal portions.
- Smash the patties: Heat a skillet. Place patties in the hot skillet and smash them thin.
- Cook the burgers: Cook for 2-3 minutes per side. Add cheese during the last minute.
- Assemble the burgers: Slice croissants. Add caramelized onions and the burger patty.
- Serve immediately.
Notes
- Adjust cooking time based on your preferred doneness.
- Feel free to add your favorite burger toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Entree
- Method: Stovetop
- Cuisine: American