Description
A gourmet and easy-to-make smash burger served on a buttery croissant with garlic aioli.
Ingredients
- 1 lb ground beef
- 1 package croissants
- 2 tbsp olive oil
- Salt and pepper to taste
- For the garlic aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Prepare the garlic aioli: Mix mayonnaise, minced garlic, lemon juice, and salt. Set aside.
- Divide ground beef into 4 equal portions.
- Heat olive oil in a large skillet over medium-high heat.
- Place one portion of beef in the skillet and smash it thin with a spatula.
- Season with salt and pepper.
- Cook for 2-3 minutes per side, until cooked through.
- Toast the croissants.
- Spread garlic aioli on the croissant.
- Add the smash burger patty.
- Serve immediately.
Notes
- You can add your favorite toppings.
- Adjust the garlic in the aioli to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Entree
- Method: Pan-fry
- Cuisine: American