Description
Make delicious and easy soft & fluffy banana breakfast muffins.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 375°F (190°C).
- Mash bananas.
- Mix wet ingredients.
- Combine dry ingredients.
- Combine wet and dry ingredients.
- Fill muffin cups.
- Bake for 18-20 minutes.
- Let cool.
Notes
- You can add chocolate chips or nuts.
- Ensure bananas are ripe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American