Description
A tender and moist cake bursting with fresh strawberry flavor.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh strawberries, hulled and sliced
- Optional: Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Whisk together flour, baking soda, and salt.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
- Gently fold in strawberries.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before dusting with powdered sugar (optional).
Notes
- For best results, use room temperature ingredients.
- You can substitute frozen strawberries, but thaw and drain them first.
- Adjust baking time as needed for your oven.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Cake
- Method: Bake
- Cuisine: American