Description
A quick and easy skillet meal featuring spicy chicken in a creamy sauce.
Ingredients
- Chicken thighs: 4 (skinless, boneless)
- Spices: 1 tbsp (chili powder, cumin, paprika)
- Salt and pepper: to taste
- Olive oil: 1 tbsp
- Onion: 1 (small, chopped)
- Garlic: 2 cloves (minced)
- Chicken broth: 1/2 cup
- Heavy cream: 1/2 cup
- Cilantro: 2 tbsp (fresh, chopped)
Instructions
- Season chicken with spices, salt, and pepper.
- Heat olive oil in a skillet.
- Cook chicken until browned.
- Add onion and garlic; cook until softened.
- Pour in chicken broth and simmer.
- Stir in heavy cream.
- Cook until sauce thickens.
- Garnish with cilantro.
Notes
- Adjust spice level to your preference.
- Serve with rice or your favorite side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American