Description
A delicious and comforting vegetarian lasagna with spinach and ricotta cheese.
Ingredients
- Lasagna noodles
- Spinach
- Ricotta cheese
- Eggs
- Parmesan cheese
- Mozzarella cheese
- Onion
- Garlic
- Tomato sauce
- Olive oil
- Salt
- Pepper
Instructions
- Cook lasagna noodles.
- Sauté onion and garlic.
- Add spinach and cook until wilted.
- Mix ricotta, eggs, parmesan, salt, and pepper.
- Layer noodles, ricotta mixture, spinach, tomato sauce, and mozzarella.
- Bake until bubbly and golden.
Notes
- You can add other vegetables.
- Use fresh or frozen spinach.
- Let it cool before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Pasta
- Method: Bake
- Cuisine: Italian