Description
Delicious spinach and ricotta stuffed shells.
Ingredients
- Jumbo pasta shells
- Spinach
- Ricotta cheese
- Parmesan cheese
- Egg
- Garlic
- Onion
- Tomato sauce
- Mozzarella cheese
- Olive oil
- Salt and pepper
Instructions
- Cook pasta shells.
- Sauté onion and garlic.
- Combine spinach, ricotta, Parmesan, egg, salt, and pepper.
- Mix in sautéed vegetables.
- Fill shells.
- Layer tomato sauce.
- Place shells, top with sauce and mozzarella.
- Bake until bubbly.
- Let cool and serve.
Notes
- Use fresh spinach.
- Add herbs for flavor.
- Adjust cheese amounts.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian