Description
Delicious and easy Sticky Teriyaki Chicken Thighs.
Ingredients
- Chicken thighs: 1.5 pounds
- Teriyaki sauce: 1 cup
- Soy sauce: 2 tablespoons
- Honey: 1 tablespoon
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, grated
- Sesame oil: 1 teaspoon
- Green onions: for garnish
- Sesame seeds: for garnish
Instructions
- Marinate chicken: Combine teriyaki sauce, soy sauce, honey, garlic, ginger, and sesame oil. Add chicken thighs and marinate for at least 30 minutes.
- Cook chicken: Grill, bake, or pan-fry chicken until cooked through and slightly caramelized.
- Baste: During the last few minutes of cooking, baste chicken with extra marinade.
- Serve: Garnish with green onions and sesame seeds.
Notes
- Adjust sweetness: Add more honey for a sweeter taste.
- Spice it up: Add a pinch of red pepper flakes for heat.
- Make ahead: Marinate chicken the night before for more flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Baking, or Pan-frying
- Cuisine: Japanese-inspired