Description
This is an easy strawberry cake recipe. It’s a simple dessert with a soft texture and fresh flavor. You can bake it at home.
Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: 1 3/4 cups
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Eggs: 4 large
- Vegetable oil: 3/4 cup
- Buttermilk: 3/4 cup
- Vanilla extract: 1 tsp
- Fresh strawberries: 1 pound, sliced
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- Whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk eggs, oil, buttermilk, and vanilla.
- Add wet ingredients to dry ingredients and mix until just combined.
- Gently fold in sliced strawberries.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool completely before frosting.
Notes
- You can use fresh or frozen strawberries.
- Adjust sweetness to your preference.
- A simple buttercream frosting works well.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American