Description
This recipe guides you to create delightful strawberry mousse cups. They are light, airy, and creamy.
Ingredients
- Fresh Strawberries: 1 pound
- Heavy Cream: 1 cup
- Powdered Sugar: 1/2 cup
- Lemon Juice: 1 tablespoon
- Vanilla Extract: 1 teaspoon
Instructions
- Wash and hull the strawberries.
- Blend the strawberries until smooth.
- Whip the heavy cream until soft peaks form.
- Gradually add powdered sugar, lemon juice, and vanilla extract.
- Gently fold in the strawberry puree.
- Spoon the mousse into cups.
- Chill for at least 2 hours.
- Garnish as desired and serve.
Notes
- For a smoother mousse, strain the strawberry puree.
- Adjust sweetness to your preference.
- Garnish with fresh strawberries or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American