Description
Soft, buttery cookies sandwich sweet strawberry whipped cream.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup fresh strawberries, diced
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Gradually add dry ingredients.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 10-12 minutes.
- Let cool completely.
- Whip heavy cream and powdered sugar.
- Gently fold in strawberries.
- Spread cream on cookie bottoms.
- Top with another cookie.
Notes
- Use fresh, ripe strawberries.
- Chill cookies before serving for best results.
- Adjust sweetness to your liking.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American