Description
This recipe offers a delicious balance of sweet and savory flavors.
Ingredients
- Chicken thighs: 1.5 lbs
- Soy sauce: 1/4 cup
- Honey: 1/4 cup
- Rice vinegar: 2 tablespoons
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, grated
- Cornstarch: 1 tablespoon
- Sesame oil: 1 teaspoon
- Sesame seeds: for garnish
- Green onions: for garnish, chopped
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Add chicken to the marinade and let it sit for at least 30 minutes.
- Remove chicken from marinade and coat with cornstarch.
- Heat sesame oil in a pan over medium-high heat.
- Cook chicken until golden brown and cooked through.
- Pour remaining marinade into the pan and simmer until it thickens.
- Toss chicken in the sauce.
- Garnish with sesame seeds and green onions.
- Serve hot.
Notes
- You can use chicken breasts instead of thighs.
- Adjust the honey amount to your sweetness preference.
- Serve with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired