Description
A refreshing and flavorful taco pasta salad. Perfect for a quick meal or a party side.
Ingredients
- 1 pound pasta
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/4 cup chopped onion
- 1/4 cup chopped black olives
Instructions
- Cook pasta according to package directions. Drain and rinse.
- Brown ground beef in a skillet. Drain any excess fat.
- Add taco seasoning and water. Simmer until thickened.
- Combine cooked pasta, meat mixture, salsa, sour cream, cheese, tomatoes, onion, and olives in a large bowl.
- Mix well and chill before serving.
Notes
- You can add other toppings like avocado or cilantro.
- For a vegetarian version, use a plant-based meat substitute.
- Adjust the amount of taco seasoning to your preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican