Description
A quick and easy Teriyaki Chicken Stir Fry recipe.
Ingredients
- Chicken breast, cubed
- Teriyaki sauce
- Broccoli florets
- Bell peppers, sliced
- Onion, sliced
- Garlic, minced
- Olive oil
- Cooked rice
Instructions
- Marinate chicken in teriyaki sauce.
- Stir-fry vegetables in oil.
- Add chicken and cook until done.
- Pour in remaining teriyaki sauce.
- Serve over rice.
Notes
- Adjust vegetables based on your preference.
- Use store-bought or homemade teriyaki sauce.
- Garnish with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian