Description
Make a delicious and easy teriyaki chicken vegetable bowl. It’s a healthy meal perfect for meal prep.
Ingredients
- Chicken breasts (2)
- Broccoli florets (2 cups)
- Carrots (1 cup, sliced)
- Bell pepper (1, sliced)
- Onion (1/2, sliced)
- Teriyaki sauce (1/2 cup)
- Cooked rice (2 cups)
- Sesame seeds (for garnish)
Instructions
- Cut chicken into bite-sized pieces.
- Cook chicken in a pan until browned.
- Add vegetables and cook until tender.
- Pour in teriyaki sauce and simmer.
- Serve chicken and vegetables over rice.
- Garnish with sesame seeds.
Notes
- Adjust vegetables based on your preference.
- Use pre-cooked rice to save time.
- Add a sprinkle of red pepper flakes for a kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian