Description
A creamy pasta dish featuring cheese tortellini, bacon, and a rich egg-parmesan sauce.
Ingredients
- 1 (19-ounce) package refrigerated cheese tortellini
- 6 slices bacon, cut into 1/2-inch pieces
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
Instructions
- Cook tortellini according to package directions; drain, reserving 1/2 cup pasta water.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp. Remove bacon from skillet, reserving 1 tablespoon drippings. Crumble bacon and set aside.
- Whisk together eggs, Parmesan cheese, and pepper in a small bowl.
- Add tortellini, egg mixture, and reserved bacon drippings to the skillet. Toss quickly to coat, adding reserved pasta water 1 tablespoon at a time, until a creamy sauce forms.
- Stir in crumbled bacon. Serve immediately.
Notes
- For a richer sauce, add a splash of heavy cream with the egg mixture.
- Garnish with fresh parsley or extra Parmesan cheese, if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian