Description
A gourmet truffle smash burger served on a flaky croissant.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tbsp truffle oil
- Salt and pepper to taste
- 4 slices of Gruyère cheese
- 4 croissants, split
- Truffle aioli (recipe below)
- Optional toppings: caramelized onions, arugula
Instructions
- Prepare the truffle aioli (see below).
- Divide the ground beef into four equal portions.
- Heat olive oil in a cast iron skillet over medium-high heat.
- Season the beef patties with salt and pepper.
- Smash each patty thinly in the hot skillet.
- Cook for 2-3 minutes per side, until browned and cooked through.
- Drizzle truffle oil over the patties during the last minute of cooking.
- Top each patty with a slice of Gruyère cheese.
- Toast the croissant halves.
- Spread truffle aioli on the croissant.
- Assemble the burgers with patties and optional toppings.
Notes
- For the truffle aioli: Mix 1/2 cup mayonnaise, 1 tbsp truffle oil, 1 clove minced garlic, and salt/pepper to taste.
- Adjust cooking time based on your desired level of doneness.
- Use high-quality ingredients for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Entree
- Method: Sauté
- Cuisine: American