Description
This recipe features Tuscan Garlic Butter Shrimp, a flavorful and easy dish. You’ll love the combination of shrimp, garlic, butter, and herbs. It’s perfect for a quick weeknight meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add garlic and red pepper flakes; cook for 1 minute.
- Pour in white wine and let it simmer for 2 minutes.
- Add shrimp and cook until pink, about 3-4 minutes per side.
- Stir in parsley and Parmesan cheese.
- Season with salt and pepper.
- Serve immediately.
Notes
- Serve with crusty bread for dipping.
- You can add a squeeze of lemon juice.
- For a spicier dish, add more red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: Italian-American