Description
A classic vanilla pound cake recipe.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients and milk, alternating and beginning with dry ingredients.
- Pour batter into prepared pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature.
- Do not overmix the batter.
- Check for doneness with a toothpick.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American