Description
A quick and easy white chocolate fudge flavored with gingerbread spices. Perfect for holiday gifting or festive treats.
Ingredients
- 2 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave on high for 1 minute. Stir well.
- Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Stir in ground ginger, cinnamon, cloves, nutmeg, and salt until well combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
- For extra festive flair, you can add sprinkles or edible glitter on top before refrigerating.
- Store fudge in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American