Description
A delicious and healthy zucchini banana bread recipe.
Ingredients
- 2 ripe bananas, mashed
- 1 cup grated zucchini
- 1/2 cup sugar
- 1/4 cup oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, mix mashed bananas, zucchini, sugar, oil, egg, and vanilla.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into the loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- You can add chocolate chips or nuts.
- Make sure to squeeze excess water from the zucchini.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American