Description
A sweet, smoky, and easy BBQ smash burger served on a buttery croissant.
Ingredients
- 1 lb ground beef
- 1 tbsp BBQ seasoning
- 4 croissants
- BBQ sauce
- Cheddar cheese slices
- Butter
Instructions
- Divide ground beef into four equal portions.
- Season the beef with BBQ seasoning.
- Preheat a skillet over medium-high heat.
- Smash each beef portion into a thin patty in the hot skillet.
- Cook for 2-3 minutes per side.
- Toast the croissants.
- Add cheese to the patties.
- Drizzle BBQ sauce on the patties.
- Assemble the burgers on the croissants.
Notes
- Adjust BBQ sauce to your taste.
- Use your favorite cheese.
- Add your preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Entree
- Method: Grilling/Frying
- Cuisine: American