Description
Delicious and easy blueberry banana muffins.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 egg
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat oven to 375°F (190°C).
- Mash bananas.
- Mix wet ingredients: bananas, butter, egg, sugar, and vanilla.
- In a separate bowl, whisk dry ingredients: flour, baking soda, and salt.
- Combine wet and dry ingredients.
- Gently fold in blueberries.
- Fill muffin cups.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- You can substitute frozen blueberries.
- Add a crumble topping for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American