Description
These cheesy garlic chicken wraps are made with shredded chicken, a creamy garlic sauce, and melted cheese, all wrapped in tortillas.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
Instructions
- In a medium bowl, combine the shredded chicken, mayonnaise, sour cream, minced garlic, parsley, onion powder, salt, and pepper. Mix well.
- Stir in the shredded cheddar cheese.
- Divide the chicken mixture evenly among the four flour tortillas.
- Fold in the sides of each tortilla and then roll them up tightly.
- Heat olive oil in a large skillet over medium heat.
- Place the wraps seam-side down in the hot skillet. Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
- Serve warm.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the chicken mixture.
- These wraps are great for meal prep; prepare the filling ahead of time and assemble when ready to cook.
- Serve with a side salad or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American