Description
This recipe describes how to make a chicken and avocado wrap with a creamy Greek yogurt dressing.
Ingredients
- 1 cup shredded cooked chicken
- 1/2 cup mashed avocado
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 4 large whole wheat tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomato
Instructions
- In a medium bowl, combine the shredded chicken, mashed avocado, Greek yogurt, lime juice, and garlic powder.
- Mix well until evenly combined.
- Season with salt and pepper to taste.
- Lay out the whole wheat tortillas.
- Divide the chicken and avocado mixture evenly among the tortillas.
- Top with shredded lettuce and diced tomato.
- Fold in the sides of each tortilla, then roll them up tightly.
- Serve immediately or refrigerate for later.
Notes
- Cooked chicken can be leftover rotisserie chicken or chicken breast boiled and shredded.
- For a spicier kick, add a pinch of red pepper flakes to the chicken mixture.
- These wraps are great for meal prepping and can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No Cook
- Cuisine: American