Description
This recipe guides you to bake delicious chocolate banana bread.
Ingredients
- Ripe bananas: 3
- All-purpose flour: 1 3/4 cups
- Granulated sugar: 3/4 cup
- Cocoa powder: 1/2 cup
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Eggs: 2
- Melted butter: 1/3 cup
- Vanilla extract: 1 teaspoon
- Chocolate chips: 1 cup
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- Mash the bananas in a bowl.
- Add sugar, cocoa powder, baking soda, and salt. Mix well.
- Whisk in eggs, melted butter, and vanilla.
- Stir in flour until just combined.
- Gently fold in chocolate chips.
- Pour batter into the loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- You can add nuts to the batter.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American