Description
This lasagna features a creamy white sauce, tender chicken, and fresh spinach.
Ingredients
- Lasagna noodles
- Cooked chicken, shredded
- Fresh spinach
- Onion, chopped
- Garlic, minced
- Butter
- Flour
- Milk
- Heavy cream
- Nutmeg
- Salt and pepper
- Mozzarella cheese, shredded
- Parmesan cheese, grated
Instructions
- Cook lasagna noodles.
- Sauté onion and garlic.
- Add spinach and cook until wilted.
- Make white sauce: melt butter, whisk in flour, gradually add milk and cream. Season.
- Assemble lasagna: sauce, noodles, chicken, spinach, cheese. Repeat layers.
- Top with cheese.
- Bake until bubbly and golden.
- Let stand before serving.
Notes
- You can use rotisserie chicken for ease.
- Adjust seasonings to your taste.
- Add ricotta cheese for extra creaminess.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American