Description
Simple and healthy Greek yogurt banana muffins.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup Greek yogurt
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Mash bananas.
- Mix wet ingredients: yogurt, butter, egg, vanilla.
- Combine dry ingredients: flour, sugar, baking soda, salt.
- Combine wet and dry ingredients. Do not overmix.
- Fold in mashed bananas.
- Fill muffin cups.
- Bake for 18-20 minutes.
- Cool before serving.
Notes
- You can add chocolate chips or nuts.
- Use ripe bananas for best flavor.
- Check for doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American