Description
A delicious and easy mushroom swiss smash burger served on a croissant.
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz cremini mushrooms, sliced
- 1 tbsp olive oil
- 4 slices Swiss cheese
- 4 croissants, split
Instructions
- Season ground beef with salt and pepper.
- Divide beef into 4 equal portions and form into loose balls.
- Heat olive oil in a skillet over medium-high heat.
- Place mushroom slices in skillet and saute until browned.
- Smash each beef ball in the hot skillet.
- Cook for 2-3 minutes per side, until browned and cooked to your liking.
- Top each patty with a slice of Swiss cheese.
- Place split croissants on a plate.
- Place the cheese-covered patties on the croissants.
- Top with sauteed mushrooms.
- Serve immediately.
Notes
- You can use any type of mushroom you like.
- Feel free to add your favorite burger toppings.
- For extra flavor, toast the croissants.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Entree
- Method: Sauté
- Cuisine: American