Description
Make delicious roasted garlic hummus from scratch. It is smooth and flavorful.
Ingredients
- 1 head of garlic
- 2 tablespoons olive oil
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2-3 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
Instructions
- Preheat oven to 400°F (200°C).
- Cut the top off the garlic head. Drizzle with olive oil. Wrap in foil.
- Roast for 45-60 minutes, until softened.
- Let cool. Squeeze garlic cloves into a food processor.
- Add chickpeas, tahini, lemon juice, water, salt, and cumin.
- Process until smooth, adding more water if needed.
- Taste and adjust seasonings.
Notes
- For extra smooth hummus, peel the chickpeas.
- Use good quality tahini.
- Serve with pita bread and vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dips & Spreads
- Method: Roasting & Blending
- Cuisine: Mediterranean