Description
This salad combines fresh cucumbers with a spicy, savory, and slightly sweet dressing.
Ingredients
- 1 English cucumber
- 1 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 1 tablespoon sesame seeds
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chile garlic sauce
- 1 teaspoon sugar
- 1/2 teaspoon grated fresh ginger
Instructions
- Slice the cucumber into thin rounds or half-moons.
- Toss the cucumber with salt in a bowl and let it sit for 15 minutes to draw out excess water.
- Drain the cucumber well and pat dry with paper towels.
- In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, chile garlic sauce, sugar, and grated ginger.
- Add the drained cucumber to a clean bowl, then pour the dressing over it.
- Toss to coat evenly.
- Stir in the fresh cilantro and sesame seeds.
- Serve immediately or chill for 30 minutes for flavors to meld.
Notes
- For extra crunch, add chopped roasted peanuts.
- Adjust the amount of chile garlic sauce to your preferred spice level.
- This salad is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Asian